Gelato and pastry shop is looking for chef de rang and demi chef de rang

CONTRACT TYPE:  FIXED (6 months)

 

PLACE OF WORK:  DISNEY CRUISE LINE - USA

The Speciality Gelato and Pastry Chef role is an entry-level Management position on board working and being responsible for a Pastry shop and supervising a small team (around 3 crew).
Depending on your ship allocation, you the Pastry will have a different theme and look. It will offer, however, a similar menu of pastries and Ice Cream in this boutique.

IDEAL PROFILE:

·        Be at least 21 years of age 

·        Speak an advanced level of English. 

·        Have at least 4 years of pastry chef experience

To apply and to get further information, please apply on the platform www.internationalservices.fr and send your CV in English in copy to eures@afolmet.it

 

WORKING  HOURS  AND COLLECTIVE AGREEMENT: Full time (70/80 hours per week, on shifts)

SALARY:   starting 3200 Us dollars tax free. Food, accommodations, medical insurance, and uniforms, Flights  to and from the ship are organized and paid for by the company as well.

 

The offer is aimed at all persons with respect for equal opportunities in terms of gender, diversity and inclusion (pursuant to Legislative Decrees 198/2006, 215/2003 and 216/2003)