Gelato and pastry shop is looking for chef de rang and demi chef de rang

CONTRACT TYPE:  FIXED (6 months)

 

PLACE OF WORK:  DISNEY CRUISE LINE - USA

The Speciality Gelato and Pastry Chef role is an entry-level Management position on board working and being responsible for a Pastry shop and supervising a small team (around 3 crew).
Depending on your ship allocation, you the Pastry will have a different theme and look. It will offer, however, a similar menu of pastries and Ice Cream in this boutique.

IDEAL PROFILE:

·        Be at least 21 years of age 

·        Speak an advanced level of English. 

·        Have at least 4 years of pastry chef experience

To apply and to get further information, please apply on the platform www.internationalservices.fr and send your CV in English in copy to eures@afolmet.it

 

WORKING  HOURS  AND COLLECTIVE AGREEMENT: Full time (70/80 hours per week, on shifts)

SALARY:   3000 Us dollars. Food, accommodations, medical insurance, and uniforms, Flights  to and from the ship are organized and paid for by the company as well.