For New Restaurant Concept :

TIPOLOGIA DI CONTRATTO: PERMANENT

SEDE DI LAVORO: COPENHAGEN

Lead and organize all kitchen operations, create and execute menus and seasonal specials, ensure consistent quality, presentation, and hygiene standards, manage purchasing, suppliers, and food costs, train and motivate kitchen staff, work closely with management on menu strategy and guest experience.

 

PROFILO IDEALE:

Proven experience as Head Chef or Senior Sous Chef. 

Strong leadership and kitchen management skills.

Knowledge of Italian-American cuisine

Understanding of budgeting, cost control, and procurement

Fluent in English (Danish an advantage)

Must meet SIRI’s eligibility requirements for a work visa 

 RETRIBUZIONE: • Full-time, 37 hours/week

Permanent position under Danish employment standards

Gross annual salary: at least DKK 415,000 (2025), qualifying under the Supplementary Pay Limit Scheme Includes pension and paid holiday allowance per Danish law

 

 

L'offerta è rivolta a tutte le persone nel rispetto delle pari opportunità di genere, diversità e inclusione (ai sensi Dlgs 198/2006, 215/2003 e 216/2003)